95 Merriam St., Mpls.; 612-331-1800

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The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city.

An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by executive chef Erick Harcey, whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Chef Harcey integrates seasonal ingredients in his creatively classic dishes to ensure both freshness and variety and all of the Inn’s breads and desserts are crafted in-house daily. Nic's bar, just off the main dining room, is a casual, olde-world tavern with a patio that offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings and offers ample accommodation for corporate retreats. And the Nicollet Island Inn’s renowned 5-course Champagne Sunday Brunch is the perfect weekend indulgence, whether you are celebrating a special occasion or just want to be treated like you are.

Newly refurbished banquet rooms are perfect for weddings or corporate receptions of up to 150 guests. Traveling patrons (or those weary from an elegant meal) can luxuriate in one of the Inn's 24 newly remodeled guest rooms.

For complete restaurant menus, holiday specials, room rates and other news and upcoming events, please visit www.nicolletislandinn.com.

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