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Vincent - A Restaurant *

$$$$ | European / American

Four-star fare at three-star prices in a warm, minimalist room. Vincent Francoual's cuisine has a southern French accent, but is contemporary, seasonal, and occasionally inspirational. The bar offers traditional French bistro dishes and a much-hyped stuffed burger.

L M - F / D M - Su

No smoking

Wheelchair accessible

No personal checks

EDITOR'S CHOICE

1100 Nicollet Mall, Mpls.; 612-630-1189

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Vincent--A Restaurant is located on the corner of 11th Street and the Nicollet Mall and opened its doors on August 27th 2001. Since then it has offered French cuisine with a contemporary American influence. The ever evolving, seasonal menu reflects Chef-owner Vincent Francoual’s eclectic style.

Lunch is served Monday ~ Friday from 11:30 am ~ 2:00 pm. New this year is our 2 course prix fixe lunch for $12.50. Menu changes weekly.

We are pleased to offer happy hour in our lounge Monday ~ Friday from 4:30 ~ 6:30 pm!Specials include small plates to share and a selection of flat breads for $4.00 and the famous Vincent Burger is just $8.00. Signature martinis and champagne cocktails are $5.00 each, and beer and selected wine are $3.00 per glass.

Vincent’s private dining facility, the mezzanine overlooks the dining room and offers a beautiful view of Nicollet Mall. It accommodates up to 48 guests for seated functions and 70 for cocktail receptions.

We will create a memorable event by incorporating your favorite items from our past and present menus or Chef Vincent will create a custom menu specifically for the group.Details regarding private dining can be obtained by calling our Event Manager, Ann Mortenson at 612.332.1442 ext. 111

Throughout the year, Vincent--A Restaurant is host to a number of special events including Bastille Day and Beaujolais Nouveau celebrations. Also, the ideal location of the restaurant gives us the opportunity to partake of the many different activities that occur during the summer and winter months. Don’t be surprised to find Chef Vincent or some of his staff selling crepes in a booth during the outdoor summer concerts at Orchestra Hall or in the winter during the Holidazzle parade!

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